I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn... ...
A pound of butter, a pound of sugar, a pound of flour, a pound of eggs. Four equal materials make a classic pound of cake. Although heavy oil, heavy sugar and high calorie, it's rich in layers, but it's not enough. Baixiangguo, a tropical fruit,... ...
Xiangguolu. Natural acid. -
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
It's a little spicy You can't eat spicy fish flavored shredded pork seasoning
I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...
Necessary tea for weight loss
The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...
My students know that my favorite fresh and novel fruits will bring me fresh fruits as soon as they have any other fruits. This week, I bought fruits as a teacher's welfare. It's so refreshing that one student gave a box of watermelons, a bag of... ...
I'm lucky to get the trial of Beidao Valley honey this time. Thank you douguo and Beidao Jun. A few days ago, the North Island gentleman talked to me. He said that the North Island Valley honey was all imported from New Zealand. It can be divide... ...
It's autumn. All kinds of health care begin. Generally, fruit juice is a cold drink. It can better lock the nutrition of fruit. But at this time, our stomach doesn't want to drink cold things. Let's make a cup of warm juice and go home for lunch... ...
Then the article of passion fruit. The nutritional value of passion fruit is so high. Let's not let it go. After eating the pulp, the shell, how to eat it, and the stew.
We've all eaten finger biscuits. But who do we make them by ourselves? Many people will have to buy finger molds and baked molds, which are really troublesome. But it's OK to use only one die for the finger biscuit. More finger biscuit Molds - <... ...
We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food... ...
Super simple one pound cake
Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various microelements. Passion fruit is rich in protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme. It is also know... ...
Passion fruit has excellent juice color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, microelements and more than 160 beneficial ingredients necessary for human body. It is suitable for the production of fruit... ...